Marble Potato And Brussels Sprout Hash

Wash brussels sprouts and cut in half or quarters if they re extra large.

Marble potato and brussels sprout hash.

Get 30 off your sun basket order. It s roasted sweet potato hash with brussels sprouts and a hint of smokiness from chili powder and smoked paprika and a runny fried egg. Because roasted sweet potato hash is just meant for a rich runny egg yolk for dipping. And they are so good for you.

Season with salt and pepper and cook until slightly browned. Toss potatoes into brussels sprout mixture. This brussels sprout potato bacon breakfast hash is the perfect thing to start your morning. Instead of the traditional potatoes and meat this hash keeps things healthy with roasted brussels sprouts sweet potato bell pepper onion and garlic.

Add potato and onion cover and cook for 8 minutes stirring every 2 minutes or until onion is golden brown and starts to crispen. Look how beautiful brussels sprouts are. Add the onion garlic thyme pepper salt and lemon zest. Crack in an egg or two you ve got a tasty morning meal.

Sprinkle with salt and a pinch of cayenne pepper to taste. Keep most of bacon fat in skillet removing any black pieces from pan. How do you not want that for every meal of the day. This is brussels sprout and sweet potato hash.

Brussels sprouts belong to. Add brussels sprouts potatoes and pearl onions. Preheat a large heavy pan preferably cast iron over medium heat. This post may contain affiliate links which means we may receive a commission if you click a link and purchase something that we have recommended.

Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan. Turn off heat and transfer bacon to a paper towel lined plate. It s simple yet bursting with flavor. Season to taste with salt and pepper.

Heat oil in large heavy based frying pan over high heat. Add chicken stock and steam for 3 to5 minutes until liquid has evaporated and. Divide hash between two plates and top with fried eggs. In a large skillet over medium heat cook bacon until crispy.

Roast 30 35 minutes or until potatoes are fork tender. Paprika and cayenne add a little spice for some additional flavor and the eggs cook perfectly right on top. Cover the pan and cook for about 30 minutes stirring occasionally until the potatoes are tender and lightly browned.