By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.
Marble rye bagel ingredients.
Beat the egg whites with the water.
For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.
Caramel color sea salt caraway seeds yeast raisin juice concentrate malt powder molasses powder honey powder soybean oil wheat gluten ascorbic acid enzymes.
Blend at low speed.
Add to flour mixture.
Remove the bagels from the oven and let cool on a rack before serving.
Mix well heat water and oil to 120 to 130 f.
Beat 3 minutes at medium speed.
Brush the tops of the bagels with the egg wash if using and bake for 20 to 22 minutes until golden brown.
Whole wheat flour water unbleached unbromated enriched wheat flour rye pumpernickle flour brown sugar malt syrup contains 2 or less of each of the following.