Marble Swirl Cheesecake

Cool to room.

Marble swirl cheesecake.

Using the flat face of an icing spatula swirl the 2 batters slightly to marbleize it. Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan. Continue baking 30 minutes. Carefully remove side of pan.

This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake. Run a knife around the edge of the pan. With a crumbly chocolate crust and artfully swirled center this recipe is a fun change up from the traditional cheesecake. Garnish the top with a handful of sweet raspberries or tart cherries for a flavorful pop of color.

Gently swirl with knife for marbled effect. Return pan to baking sheet. We guide you through it step by step using our december 2010 cover recipe cranberry swirl cheesecake but the technique can be duplicated for other cheesecakes as well. Without opening oven door reduce oven temperature to 250 f.

Refrigerate 8 hours or overnight before serving. Bake at 450 degrees f for 15 minutes then turn the oven. Run knife around edge of pan to loosen cheesecake. Bake at 350 for 40 45 minutes or until center is almost set.

Then drizzle your second flavor over the top. Recipe courtesy of gale gand. Cool at least 2 hours. An elegant swirl on top of your cheesecake is easier to make than it looks.

Without opening oven door leave cheesecake in oven 30 minutes. Drizzle with 3 tablespoons blueberry mixture. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Wow your guests with this unbelievably delicious chocolate marble cheesecake recipe.

Drop the chocolate mixture randomly over the top. Step 4 bake 55 minutes in the preheated oven or until filling is set. Step 4 bake in the preheated oven for 30 to 35 minutes or until center is set. Swirl with a knife to create a marbled effect.

Marbled pumpkin cheesecake marbled pumpkin cheesecake. 629 4 star. For a more abstract effect you can add a marble finish to your cheesecake. Cool on wire rack 10 minutes.

Cut through batter with a knife to swirl. 4 62 stars 861 ratings. With the tip of a knife swirl the batter to create a marble effect. Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment.

Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved.