Marble Swirl Pumpkin Pie

You can make your own pumpkin pie spice with this recipe.

Marble swirl pumpkin pie.

Preheat oven to 450 degrees. Allow to cool before removing pan rim. Bake for 6 8 minutes or until light golden brown. Pumpkin swirl cheesecake bars ingredients.

Marbled pumpkin cheesecake. I found the original cream cheese pumpkin pie last night and had everything on hand except the pecan cookies which were supposed to go in the crust. Be sure to buy pumpkin puree not pumpkin pie mix. I also added about a half teaspoon of pumpkin pie spice.

Drop cream cheese mixture by rounded tablespoon onto pumpkin filling. Bake for 50 to 60 minutes or until knife inserted near center comes. Swirl mixture with spoon pulling pumpkin mixture up to surface. Run a knife around the edge of the pan.

Step 4 bake 55 minutes in the preheated oven or until filling is set. Pour into pie shell. These pumpkin swirl cheesecake bars come together in four layers the biscoff cookie crust the creamy vanilla cheesecake the pumpkin pie layer and a little more cheesecake on top for that gorgeous swirl. Swirl with a knife to create a marbled effect.

If you like the idea of pumpkin pie at thanksgiving but would rather eat cheesecake marbled cream cheese pumpkin pie is the perfect holiday pie. It can be difficult or expensive or both to purchase pumpkin pie spice. Not wanting to go to the store for cookies i used a traditional homemade pastry crust and made some.