Marble Yeast Doughnuts

Add the shortening egg yolks and vanilla to the yeast mixture and mix to combine.

Marble yeast doughnuts.

Combine water and milk in the bowl of an electric mixer fitted. In a saucepan heat milk sugar butter and salt until butter melts. Spoon mixture into prepared doughnut pan and bake for 10 11 minutes or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool a few minutes in the pan before.

Stir milk mixture into flour along with eggs beating with a heavy duty electric mixer on low for 30 seconds just to combine. Let stand until yeast starts to foam. Leavened with yeast and gently fried in hot vegetable oil these donuts are puffy golden and light as a feather. Just about 3 5 minutes.

Why not take things a step further and make marbled doughnuts. Add flour mixture butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. Doughnuts are a tasty treat perfect for breakfast dessert and any time in between. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment add yeast to warm water together with the 2 tsp of sugar.

In a large mixing bowl combine 1 3 4 cups flour with yeast. With a few drops of food coloring you can make marbled icing for any type of. In a medium mixing bowl whisk together the flour and salt. Give them a quick dip in our lemon strawberry or chocolate glaze you can t go wrong.

Stir and let stand to proof for 5 minutes.